The Turn to be rebranded as Homefield Pub + Social at Titletown
Popular destination to retain interactive games, exciting gameday atmosphere.
GREEN BAY, Wis. (WBAY) - A popular dining and entertainment spot in the Packers’ Titletown development has a fresh new look, menu, and identity.
The Turn, which opened in 2019, will soon become Homefield Pub + Social, a move aimed at strengthening its connection to Lambeau Field and the Green Bay community.
The restaurant will temporarily close for renovations and staff training from March 30 to April 17 to complete the rebrand and reopen on April 18.
The venue’s seven Topgolf Swing Suite bays remain, and upon reopening each will feature new carpeting, upgraded floor mats, new screens, and enhanced technology – along with an expanded selection of interactive games.
Gift cards previously issued for The Turn will be honored at Homefield Pub + Social.
“When we opened in 2019, we leaned heavily into the golf theme with our branding and name,” said Jason Crooks, general manager of Homefield Pub + Social, which Delaware North operates, the hospitality partner at Lambeau Field. “After five years, we saw an opportunity to refresh the space and develop a brand identity that better reflects the energy of Titletown.”
Designed to capture the excitement of game day year-round, Homefield Pub + Social offers craft beers, contemporary cocktails, and elevated pub fare in a vibrant, welcoming setting.
Delaware North’s Patina Restaurant Group – which operates restaurants in New York City, Los Angeles, Boston, Downtown Disney, EPCOT, and other major locations – collaborated with the onsite team to develop the new menu and train staff.
The updated menu puts a modern twist on Midwestern pub classics, delivering bold flavors while staying true to regional traditions.
Highlights include:
- Bavarian Sourdough Pretzel with grainy mustard and cheese sauce.
- 4-Way Cheesy Macaroni with cheddar, asiago, smoked gouda and gruyere.
- Packers Steakhouse Burger featuring an 8-ounce hand-crafted patty with cheddar, bacon and frizzled onions.
- Beer-battered walleye Sandwich with tartar sauce and creamy slaw.
- Deep-Dish Apple Pie with Tahitian vanilla ice cream and caramel-butterscotch sauce.
The restaurant will be open during the NFL Draft, with hours to be determined around the event’s programming.
A formal grand opening celebration will take place later this spring.
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