Trade agreement helps Marquis Macadamias crack the Indian market

Indian consumers are getting a taste of premium Australian macadamias, thanks to the Australia-India Economic Cooperation and Trade Agreement (AI-ECTA). The reduced import tariffs enabled Marquis Macadamias to send its first container shipment of macadamias to India in September 2023.

The Australian Macadamia Society suggests the Indian market for macadamias could reach 3000 tonnes within 3 to 5 years. Marquis’ Chief Sales Officer, George Hagios, agrees that this is now realistic, thanks to AI-ECTA.

‘India is a great market for us. Consumers have a great appetite for nuts and dried fruits. It was always on our radar, but with the previous 30% tariff, the price meant we couldn’t be competitive. So it was never really viable before,’ says Hagios.

Growing an Australian success story

Marquis Macadamias is an Australian grower-owned company. Its facilities in Lismore and Bundaberg process over 28,000 tonnes of nut-in-shell each year. That makes Marquis Australia’s largest grower, processor and marketer of macadamias.

The macadamia industry may still be small, but it is growing fast, says Hagios. Macadamias currently account for around 2% of global tree nut production. However, the resilient and sustainable crop is increasingly attractive to growers.

Marquis expects production will double and treble over the next 5 to 10 years as new trees mature. The company is now working to double the capacity of its Bundaberg production plant. Buyers can be confident of ongoing supply.

Developing a taste for macadamias

Interest in plant-based diets is growing in many markets. India is ahead in that regard and is already a great consumer of nuts. Indians consumed around 322,000 metric tonnes of cashews and over 161,000 metric tonnes of almonds in 2021.

Until now, macadamias have been a niche product and are mainly sold as luxury snacks. They also make an ideal festival gift. Hagios is confident macadamias can become more mainstream as customers understand their versatility.

The range of uses was on show recently at the Australian Macadamia Festival in Mumbai. Dishes from chocolate to curries incorporating macadamias allowed consumers, restauranteurs and chefs to taste Australian macadamias.

Trade agreement helps bring luxury within reach

‘As an exporter, we need import partners to see a future for the product in their market, to make it worthwhile for them to invest as well,’ notes Hagios. ‘Even as a luxury product, the price had to be within reason.’

The AI-ECTA has made an enormous difference there. The previous 30% tariff is now down to 17.1%. It will progressively reduce to zero by 2028.

‘Austrade also helped organise introductions and market visits for buyers. That demonstration of Australian Government backing helps give our Indian partners confidence to deal with us,’ he adds.